PlantBased Magazine

Healthier Salt Substitutes

How to reduce your sodium intake, by Dr. Greger

As I discuss in my video , the two most prominent dietary risks for death and disability in the world are not eating enough fruit and eating too much salt. Eating too little fruit kills nearly five million people every year, and eating too much salt kills four

You’re reading a preview, subscribe to read more.

More from PlantBased Magazine

PlantBased Magazine1 min read
Win
one of five SKIPPY® Peanut Butter Baking Sets 5 Prizes to be won! A Smoothly Satisfying Baking Experience Smooth, creamy and delicious SKIPPY® Peanut Butter makes the perfect creamy and dreamy ingredient for baking goodies like cupcakes and cookies o
PlantBased Magazine16 min read
Turmeric
Originating from the curcuma longa plant from Southeast Asia, turmeric has been used in India for centuries. The plant is native to southeast Asia, and its rhizome (underground root) is what we know as turmeric, used in cooking and traditional medici
PlantBased Magazine2 min readRegional & Ethnic
Out & About
It’s never been a better time to be vegan! New vegan eateries pop up all over the country all the time, while chain restaurants continue to add to their plant-based options. Each month, we’re going to highlight some of the best places to eat in UK ci

Related Books & Audiobooks