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    SLOW AND STEADY!

    May 16, 2021 2 minutes

    Chicken Pho

    Serves 6, Prep and Cook 4 hours, 30 mins

    1 litre (4 cups) chicken stock1 large onion, halved, thinly sliced8cm piece ginger (80g), peeled, thinly sliced2 tblsps coriander seeds2 tsps whole black peppercorns4 whole cloves4 star anise¹/ ³ cup fish sauce1 tblsp brown sugar1.2kg chicken thigh fillets, trimmed375g pkt driedBean sprouts, Vietnamese mint leaves, sliced red chilli and lime wedges, to serve

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