GREECE
May 18, 2021
2 minutes
ROBOLA
Named for the steep, single-vineyard location where it’s grown, this delicate and refined wine starts with lemon-lime and peach aromas, followed by zingy waves of citrus fruit and stone on the palate. A touch of vanilla and honey gives it extra heft, but the wine finishes pert and fresh. Athenee Importers. —S.K.
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