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  • Taste of the South

    Mayonnaise

    May 18, 2021 4 minutes
    PHOTOGRAPHY BY JIM BATHIE
    RECIPE DEVELOPMENT BY J.R. JACOBSON AND VANESSA ROCCHIO
    FOOD STYLING BY VANESSA ROCCHIO
    STYLING BY DOROTHY WALTON

    Chicken Wings with Spicy Mayo Marinade

    MAKES 4 TO 6 SERVINGS

    (photo on page 80)

    Spicy, sweet, tangy, buttery—these crave-worthy chicken wings have it all.

    5 pounds chicken wings
    1 cup mayonnaise*
    ¼ cup honey
    ½ cup plus 2 tablespoons hot sauce*
    1 tablespoon lime zest
    2 tablespoons fresh lime juice
    1 tablespoon kosher salt
    2 teaspoons ground black pepper
    ½ cup unsalted butter, melted
    2 tablespoons apple cider vinegar
    2 cloves garlic, grated

     Cut off and discard wing tips; cut wings in half at joint, if desired. Place in a large resealable plastic bag.

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