CHEF’S TABLE
May 12, 2021
3 minutes
WRITTEN AND STYLED
BY JEFFREY YAN
EDITED BY JEFFREY YAN
PHOTOGRAPHED BY GAN.
Lennard Yeong may be one of the food world’s fastest-rising stars, but his foray into the industry was actually fortuitous. “I was never really a foodie until maybe, my 20s, when I got hooked on Anthony Bourdain’s (travel and food show) No Reservations,” he shares. “That was when I realised there was actually so much about food that I didn’t
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