WONDERING WHAT TO DO with your favorite (or most plentiful) garden treasures before they go bad? Insert quick-pickling. This simple, and fast process will transform your ordinary veggies, and fruit, into tangy and flavorful snacks.
One key step to pickling is to use non-reactive bowls and crocks like stainless steel, ceramic, and glass. This prevents giving the pickling liquids off flavors from the
