SUMMER IS SYNONYMOUS WITH LAID-BACK FARE, and these three grilled, all-in-one meals fit that bill to a T, giving shrimp, pork, and salmon a summer makeover. But just because these meals are casual doesn’t mean we’re forgoing flavor.
A classic shrimp boil is reimagined for the grill. It delivers a fairly fuss-free meal to the table in about 45 minutes. A quick shrimp stock adds tons of flavor, but the cowbell is the Old Bay butter sauce — it’s just so good. Thankfully, the only thing missing will be some sand in your bowl!
Mediterranean flavors rule in the pork bowl, with a special shout-out of thanks to za’atar (read all about it on page
