NEW STAR CHEF FOR THE PULLMAN
EXPERIENCED European chef Kiren Mainwaring has been appointed executive chef for five-star Margaret River hotel property Pullman Bunker Bay Resort.
Originally from Wales, he trained at Wolfscastle Country Hotel and Spa in Pembrokeshire before working at three-star Michelin seafood restaurant Coutanceau in the French coastal town of La Rochelle. He operated Two Friends restaurant in the Swan Valley and Co-Op Dining in East Perth before moving to Margaret River in January this year.
In addition to heading up the kitchens at Pullman Bunker Bay Resort he also creates meals for the Other Side of the Moon Restaurant. He launched a new menu in March.
“The direction of the new menu is to source and highlight the amazing produce we have in the south west,” he said. “I have drawn on my experience and designed dishes that let the produce speak for itself.”
The range of local produce features
