Cook's Country

Shrimp and Orzo Primavera

AS THE DAYS get longer, shrimp and pasta starts to feel like the perfect supper combination, especially when that pasta is light, delicate orzo. This kind of meal is perfect for those warm days and cool nights when you need a simple, fast, and satisfying meal.

Start by gently sautéing peeled, deveined extra-large shrimp in a 12-inch nonstick skillet. When the shrimp are just beginning to

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