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  • Cook's Country

    Here’s everything you need for a successful—and delicious—cookout.

    May 04, 2021 4 minutes
    by Emily Phares

    UNTIL THE 1940s, people grilled primarily at picnics and campsites. Then, after World War II, the middle class moved to the burbs. Lest you think the 1950s were all about poodle skirts and Elvis (swoon), that’s also when backyard grills became all the rage. And decades later, grilling remains as popular as ever. Here are some of our favorite ingredients and equipment to help ensure success.

    The Best Grilling Equipment

    GRILLS MASTER THE FLAMES WITH OUR TOP-RATED GRILLS

    Gas Grill Under $500

    We like gas grills for their ease of use—they’re ideal for people who want a quick, low-fuss setup. This grill does a great job of maintaining consistent, steady heat and distributes smoke well, too. The angle of

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