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  • Gourmet Traveller

    CLARENCE SLOCKEE

    Apr 25, 2021 2 minutes
    WORDS GEORGIE MEREDITH (MAIN) & KYLIE KWONG (INTRO).

    I met Clarence Slockee over ten years ago through my friend, local elder Aunty Beryl Van-Oploo. At the time, I had just discovered Australian native bush foods and reached out to the local First Nations community to better understand and learn about their culinary traditions and culture. Clarence’s innate care for country is palpable. He continues to teach me so much, and

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