Woman's Own

DECADENT AND DIET FRIENDLY

St Clement’s cheesecake

SERVES 12

We’ve used ricotta, yogurt and light soft cheese instead of full-fat cream cheese for this fluffy baked dessert.

YOU WILL NEED

90g - spread,125g light digestives, crushed100g rough oatcakes, crushed1tbsp honey250g ricotta3 medium free-range eggs, beaten8tbsp granulated sweetenerZest of 3 large oranges, plus 6tbsp juice3tbsp cornflour200g 0% fat Greek yogurt400g extraJuice of 1 lemon3tbsp caster sugar

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