Eat Well

Recipes by Falcon Range Cookers

Tomato & Caramelised Onion Galette

Recipe / Falcon

Serves: 6

Pastry

1½ cups plain flour¼ tsp salt150g cold unsalted butter, diced2 tbsp cold water650g mixed-colour cherry tomatoes, halvedSalt & pepper, to taste50g unsalted butter3 red onions, halved & thinly sliced4 cloves garlic, chopped¼ cup balsamic vinegar1 tbsp honey1 egg, beaten125g fresh mozzarella, tornExtra-virgin olive oil, to serveFresh basil leaves, to serve

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