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  • Woman's Weekly

    Sweet and SPEEDY

    Apr 21, 2021 2 minutes

    LEMON SYLLABUB WITH LITTLE PALMIERS

    This irresistible, light dessert is the perfect sweet, refreshing flourish to end a meal on.

    SERVES 6

    For the syllabub:

    ✣2 egg whites
    ✣75g (2½oz) caster sugar
    ✣ 2tbsp Gewürztraminer, or another medium-dry white wine
    ✣Zest of 1 lemon
    ✣150ml (5fl oz) double cream
    ✣75g (2½oz) lemon curd

    For the mini palmiers (makes 12-14):

    ✣160g (5½oz) ready-rolled all-butter puff pastry✣

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