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  • Baking Heaven

    BISCUIT HEAVEN

    Feb 06, 2020 6 minutes

    WE LOVE… ALMOND BISCUIT BAR pg44 //CHOC TAHINI COOKIES pg46 //VEGAN COOKIES pg48

    Recipe by The Almond Board of California

    Almond granola bars

    MAKES 12

    110g (4oz) butter
    150g (5½oz) rolled porridge oats
    75g (2¾oz) sunflower seeds
    125g (4½oz) blanched almonds, roughly chopped
    50g (1¾oz) sesame seeds
    110g (4oz) light muscavado sugar
    50g (1¾oz) honey

    1 Preheat the oven to 180°C/Gas Mark 4. Roast the oats, nuts and seeds for 8-9 minutes.

    2 Heat the butter, honey and sugar until combined.

    3 Mix the oat mix with the honey and butter, then press into a greased, lined tin about 15x20cm (6x8in).

    4 Bake for 25 minutes, mark it and leave it to cool. Cut into 12 pieces. Serve with ice cream, if you like.

    Recipe by The Almond Board of California

    The super smart almond biscuit bar

    MAKES A 20X30CM (8X12IN) BAKE

    For the shortbread biscuit base

    100g (3½oz) golden caster sugar
    160g (5½oz) butter
    160g (5½oz) ground almonds
    150g (5½oz) plain flour

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