WEST COAST DELIGHTS
The City of Angels. Tinseltown. La- La Land. Whatever you choose to call it, Los Angeles is a food lover’s paradise, thanks to its diversity of people and its flavours at every imaginable price point.
Annually, more than seven million international and 40 million domestic visitors hit the world’s sun-soaked entertainment capital that people from more than 140 countries call home—all of which means that if you’re craving a dish from around the world, no matter how obscure, the chances are that somewhere in LA will serve it.
To add to the city’s unrivalled culinary landscape, this year saw the launch of the Michelin Guide California. The very LA combination of relaxed but sophisticated dining has therefore been able to shine brighter still, with restaurants already boasting world-renowned chefs now able to add hugely coveted stars to their repertoire.
As if that weren’t compelling enough, it’s worth remembering
