3 GREAT WAYS WITH... CORN THINS
Vegetable and Mint Souffle Omelettes
Serves 2, Prep and Cook: 25 mins
3 eggs, separated
1 small zucchini, peeled into thin ribbons
1 bunch asparagus, sliced thinly
1 cup frozen broad beans, blanched, peeled
¹/³ cup small fresh mint leaves
2 tblsp extra virgin olive oil
1 tblsp lemon juice
4 Sesame Corn Thins
Crumbled feta, to serve
Whisk egg whites in
