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  • How It Works

    WHAT CAUSES SPOILAGE?

    Apr 15, 2021 2 minutes

    ENZYMES

    nzymes are proteins that speed up some of foods’ chemical reactions, and one of their purposes is to ripen fruits and vegetables. Enzymes don’t just work to make food perfect for your palate, though, and they will continue to turn fruit from unripe, to ripe, to over-ripe. They are the reason your

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