Game Cookery
Apr 14, 2021
2 minutes
Back in the 1980s, when London had only a few good and authentic ethnic restaurants, we’d make a journey to south London to an Indonesian restaurant in Battersea that was run by the characterful Nancy Lam.
The flavours of her food can only be described as explosive. As was the chef. If anyone was too demanding, she used to roundly berate them — mostly the men
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