Woman's Day Magazine NZ

Love your lamos!

CLASSIC CHOCOLATE LAMINGTONS

MAKES 15 PREP 25 MINS + SETTING COOK 30 MINS

125g butter, chopped at room temperature
¾ cup caster sugar
2 eggs
1 tsp vanilla extract
2 cups self-raising flour, sifted
½ cup milk
strawberry jam, whipped cream, to fill

ICING

4 cups icing sugar mixture
½ cup cocoa powder
2/3 cup milk
20g butter, melted
2 cups desiccated coconut

1 Preheat oven to 180°C. Lightly grease an

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