Among the Daffodils

“I WANDERED LONELY AS A CLOUD THAT FLOATS ON HIGH O’ER VALES AND HILLS, WHEN ALL AT ONCE I SAW A CROWD, A HOST, OF GOLDEN DAFFODILS.”
—William Wordsworth

Bacon and Egg Pie

Makes 1 (9-inch) pie

1 (16-ounce) package bacon, chopped
1 (14-ounce) box frozen puff pastry*, thawed
4 plum tomatoes, cut into ¼-inch-thick slices
19 large eggs, divided
½ cup ketchup
¼ cup Worcestershire sauce
1 tablespoon Dijon mustard
¼ cup chopped fresh parsley
1 tablespoon heavy whipping cream