Shooting Times & Country

Game Cookery

It won’t be long before we are back in the warmer months. Lockdown this time round has been harder and, though many of us have been able to return to the day job, there are a lot of us in the catering industry who have had little or no work.

However, there is light on the horizon and we are hoping we will soon be back in action. In the meantime, I still have plenty of time to head out hunting and shooting.

When I am not out

You’re reading a preview, subscribe to read more.

More from Shooting Times & Country

Shooting Times & Country2 min read
BEAT PROFILE Morphie
In 2012, cracks appeared in the Morphie Dyke. The barrier, which corralled fish into one of the most prolific salmon fishing pools in the world, had long been out of use. Its wooden and iron struts were decaying and its concrete crumbling. The 2012 c
Shooting Times & Country4 min read
An Otter In The Valley
I had pulled a tendon in my left leg. On referring to hunting diaries of the past few years, I find this to be an annual event occurring at the same time each year. It must be because of the hiatus between the beagling and the otterhunting seasons an
Shooting Times & Country6 min read
A Step Too Far?
I missed my fifth shot in a row. Meg the cocker whined and pulled at her lead. Pigeons were coming from all directions into the line of oaks behind me or straight over the decoys to the front. But could I hit them? Could I heck. The dog tried to jump

Related Books & Audiobooks