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  • Cook's Illustrated

    Expand Your Radicchio Repertoire

    Apr 06, 2021 4 minutes
    BY ANNIE PETITO

    Every year, a group of food lovers in the Pacific Northwest collaborates to celebrate and promote radicchio. Local chefs feature assorted varieties of the vegetable on their menus, farmers exchange knowledge, and participants socialize at a gala featuring radicchio-centric dishes. The event, known as Chicory Week, was inspired by the sagre (regional food festivals) of Italy, where radicchio was first cultivated, and is the brainchild of Jason Salvo and Siri Erickson-Brown, owners of Local Roots Farm in Duvall, Washington, who have been growing radicchio for 15 years.

    After weeks of working with radicchio in my own kitchen, I grew to share Jason and Siri’s enthusiasm and wanted to join them

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