Former Australian and World Latte Art Champion Caleb Cha knows a thing or two about milk. For a solid year, Caleb would use hundreds of litres in preparation for the national and world championship competition. When he practiced his routine, he’d wipe down the milk residue from the steam wand in one effortless motion before a steady rotating hand created mesmerising latte art patterns from butterflies to tigers.
At the end of every session, Caleb would religiously clean his coffee machine with Cafetto Milk Frother Cleaner (MFC), another step embedded in his training regime.
“It was never a question of whether I would do it,
