entrées explained
Apr 04, 2021
2 minutes
Walking into a restaurant and ordering a meal can seem simple enough, but it’s an experience riddled with landmines in the form of small plates served before a slightly larger plate (often referred to as the main course). Atop those small plates – or in extreme cases/the 1970s, cocktail glasses – sits the entrée or ‘starter’. What you may not realise is
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