Fuss-free fish

Salmon & dill fishcakes

■ Makes 8 ■ Prep 30 mins ■ Cook 30 mins FREEZABLE before frying

□ 800g skinless, boneless salmon fillets
□ 2 bay leaves
□ small bunch of dill, fronds and stalks separated
□ 500ml milk
□ 600g Maris Piper potatoes, chopped into even-sized chunks
□ 1 lemon, zested, plus wedges to serve□ □ □ □ □ □ □ □