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  • New Zealand Woman’s Weekly

    Out of THE BOX

    Mar 28, 2021 1 minute

    Tuna & quinoa tabbouleh rolls

    PREP + COOK TIME 25 MINUTES (+ COOLING) SERVES 2

    Bring and to the boil in a small saucepan over high heat. Reduce heat to low; cook, covered, for 15 minutes, , , and ; stir to combine. Season. Cut in half; spread between roll bases. Divide over avocado and top with . Top roll tops with quinoa tabbouleh.

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