Gourmet Traveller

BEN SHEWRY

I had a very rural, adventurous childhood. We didn’t have much money at all, but we never felt poor. We always had things to do, like whitebaiting, snorkelling for pãua, kina [sea urchin], mussels and pipis.

Whitebait are endangered now, like any wild seafood that’s under pressure. Back in the early ’80s it was pretty plentiful, and whitebaiting was a national pastime. They are tiny and translucent, nothing like the whitebait in Australia.

You’re reading a preview, subscribe to read more.

More from Gourmet Traveller

Gourmet Traveller1 min read
The Wild Ones
Baby King Known for a swollen stem, which remains firm when cooked and a subtle peppery, umami flavour. Chestnut A light brown cap with a slender stalk. Expect a firm texture and nutty flavour. Enoki Creamy, thread-like stems and small caps offer lig
Gourmet Traveller2 min read
Bosco
Brisbane Meanjin Bosco shares its warehouse premises with Brewbakers, a well-established Brisbane bakery. It may sound like an odd arrangement, but it pays dividends for carb lovers. The menu features lots of bready things, including a thick cut of
Gourmet Traveller3 min read
The Art Of…urban Savagery
I’ve returned to downtown Buenos Aires after three weeks in the Patagonian wilderness, and suddenly, I’m a wild animal again. It’s in a big city that I’m reminded what savages we are. In beautiful wide open natural spaces, where the air smells sweet

Related