Let’s get right to the heart of the matter
A healthy diet is not just about eating a wide variety of ingredients but preparing every one in many different ways. Such a diet has a boring moniker — ‘diversity’ — yet as a habit it is anything but. Look at a supermarket meat counter, however, and you would never know that there were any other cuts than the prime loins, fillets and chops, alongside a lot of mince.
When it comes to selling venison, the major retailers are even more unimaginative. Steaks and mince — perhaps the odd loin. The fact that these animals have necks, shoulders or shins seems
