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    Get creative with a SUGAR-FREE EASTER

    Mar 17, 2021 2 minutes

    BITTER ORANGE AND CHOCOLATE CROISSANT PUDDING

    SERVES 6-8 PREP AND COOK: 55 MINS

    8 x 55g croissants
    ¼ cup no-added sugar marmalade
    45g block no-added sugar dark cooking chocolate, coarsely chopped
    4 eggs, lightly beaten
    2 cups milk
    300ml tub thickened cream
    2 tblsps stevia
    Cocoa powder, to decorate

    1 Lightly grease an ovenproof dish (9-cup capacity).

    Split croissants in half. Spread with marmalade. Arrange croissant

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