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  • Thrive Magazine

    Sunshine in a BOTTLE

    Mar 03, 2021 4 minutes
    Photography by Todd Eyre
    Recipes & styling by Nici Wickes

    Nici's note: I have always added a can of Italian tomatoes when making this sauce. I’m not even sure why any more, but I think it adds a richness to it. Malt vinegar is always too harsh for my taste so I like to combine it with a mix of malt, apple cider and red wine vinegars to soften it somewhat.

    Preserving is a sensible and beautiful craft. It’s the art of bottling sunshine and banking flavour for some time in the future, when the days are shorter, the pickings leaner. Homemade preserves are the true treasure of winter, don’t you think? They allow us to travel back to the warmer

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