READY, SET, PREP!
Feb 10, 2021
4 minutes
By Trish Clasen
Photography by Chelsea Kyle
PROTEIN 101
CHICKEN BREAST
GRILL
Rub chicken with olive oil, then season and grill on medium-high until just cooked through, 4 to 6 mins per side.
ROAST
Heat oil in an ovenproof skillet on medium. Season chicken and cook until golden brown, 2 to 3 mins per side. Transfer to oven; roast at 220°C until just cooked through, for about 10 mins or so.
STEAK
GRILL
Season 2.5cm-thick steak with salt and pepper and grill on medium-high to desired doneness, 6 to 8 mins per side for medium rare. Let rest for 5 mins before transferring.
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