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  • Women's Health Australia

    MAGIC MUSHROOMS

    Mar 10, 2021 5 minutes

    MUSHROOM MILLET SALAD WITH HERBS AND FETA

    SERVES 2 (OR 4 AS A SIDE)

    ◆ 250g oyster mushrooms (or any large mushrooms)
    ◆ Olive oil
    ◆ A few sprigs thyme
    ◆ 1 tsp cumin seeds
    ◆ 2 red onions, sliced into wedges
    ◆ 2 cups cooked millet
    ◆ 100g feta (or goat’s cheese or vegan feta), chopped
    ◆ Flat-leaf parsley, chives or dill leaves, for garnishing
    ◆ Salt and freshly ground black pepper

    FOR THE DRESSING

    ◆ 1 tbs balsamlc vinegar
    ◆ 1 tsp honey
    ◆ 2 to 3 tbs olive oil

    1. Preheat the oven to 200˚C.

    Slice mushrooms lengthways and lightly score them in a criss-cross pattern. Sauté the mushrooms in a large pan with olive oil, thyme and the cumin seeds. Once cooked, remove from the pan and set

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