National Geographic Traveller Food

WHERE TO EAT

CHEZ WONG, LIMA, PERU

hef Javier Wong is revered in Peru for his ceviche. Chez Wong is part of his home, and he gets up early each morning to buy fish from the market before returning to prepare dishes for lunch. Service ends at 4pm (reflecting the fact that ceviche was historically seen as a

You’re reading a preview, subscribe to read more.

More from National Geographic Traveller Food

National Geographic Traveller Food2 min read
Feel The Heat
“Wasabi Village is a passion project,” says Yukimitsu (Yuki) Fujii as he climbs the stone terraces, wasabi plants sprawling out on either side. The terraces were constructed over a century ago and, along with his wife Chiyomi Fujii, Yuki is dedicated
National Geographic Traveller Food5 min read
Unmissable Dishes
When Thai people think of Isaan, the country’s north east, usually the first thing that comes to mind is the food. Isaan cuisine is characterised by its simple, local ingredients and punchy flavours — the classic profile is savoury, spicy and tangy.
National Geographic Traveller Food2 min read
Saffron
Saffron is a spice that’s long been revered across the globe, captivating hearts and palates with its deepred hue and complex flavour. Originating from the delicate stigma of the saffron crocus flower, it transforms the ordinary into the extraordinar

Related Books & Audiobooks