Shiitake mushroom fatteh
Mar 04, 2021
1 minute
atteh is a common dish across the Middle East, with toppings varying from aubergines and chickpeas to rice and meat. Moona, a restaurant in Boston, has a version made with mushrooms. Their earthy, meaty taste is superbly complemented by the
You’re reading a preview, subscribe to read more.
Start your free 30 days