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Grow to Eat2 min read
Urban Foraging In Franschhoek
South Africa is not only a land of breathtaking landscapes and diverse cultures, but is also a treasure trove of unique flora and fauna. Among its many natural wonders, the Carissa macrocarpa, commonly known as Natal plum, stands out as a fascinating
Grow to Eat1 min readPopular Culture & Media Studies
Competition Time
Want to win this summer? Follow GrowtoEatMag on social media and enter the competition to stand a chance to win a signed copy of Overberg Tapestry by International Award-Winning Professional Chef and Foraging and Indigenous Foods Specialist Gregory H
Grow to Eat1 min read
End Of Season Wrap Up
Although this issue is focused on summer, we’ve also included March in our checklist as the transition into autumn. So, once you’ve enjoyed all your summer gardening, don’t forget to wrap up the season with these tips: • Collect seeds from your favou

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