Back to our roots with sorghum
Aug 01, 2022
2 minutes
TEXT Stephen Smith
hile some of us may be familiar with the word ‘sorghum’, we probably wouldn’t be able to pick the plant out from a line-up, we probably don’t know how to cook it and we probably don’t know how good it is for us. That’s appalling, considering that this ancient grain is indigenous and has been an important part of African and South African culture for thousands
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