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    PLUM CRAZY

    Mar 07, 2021 2 minutes

    Plum Cobbler

    Serves 6, Prep and Cook: 50 mins

    1kg ripe medium plums
    ¹/ ³ cup caster sugar
    Vanilla ice-cream, to serve

    TOPPING

    1¼ cups self-raising flour
    1 tsp ground cinnamon
    ¹/ ³ cup firmly packed brown sugar
    100g cold unsalted butter, finely chopped
    ¹/ ³ cup milk

    Cut plums into six wedges. Remove and discard stones. Place plums in an 8-cup capacity ovenproof dish with sugar and 1 tblsp water. Toss

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