MAKE-AHEAD MEALS Wild garlic pesto

YOUR BASE RECIPE

Wild garlic pesto

PREP 10 minutes MAKES 1 jar

YOU WILL NEED

✔ 100g wild garlic ✔ 50g Parmesan, grated ✔ 50g hazelnuts, skinned and toasted ✔ Olive oil ✔ Lemon juice, to taste ✔ Salt and pepper

1 Thoroughly wash the wild garlic and place in a food processor. Blitz until the garlic leaves are fairly well broken up.

2 Next, add the Parmesan and blitz further.

3 Add the hazelnuts. When the nuts are added, make sure you have the