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    Food & DRINK

    Mar 02, 2021 2 minutes
    Feature Ella Rhys-Jones

    3 ways with... Rocket

    Add a peppery note to springtime dishes with this salad leaf that packs a punch

    * , heat the oven to 200°C and roast 300g halved plum tomatoes with a drizzle of olive oil and 1 tbsp balsamic vinegar for 20 minutes. Toast 4 slices of sourdough. Serve the tomatoes

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