Vegan Cannoli

Makes: 16 cannoli

This homemade vegan Italian cannoli recipe will take you straight to Sicily, the mother land of authentic cannoli Siciliani. This vegan version is every bit as delicious as the traditional version.

For the cannoli filling:

• 650g (23oz) vegan ricotta (see recipe)
• 5 tbsp sugar
• 4 tbsp dark chocolate chips
• ½ tsp grated orange zest

For the cannoli shells:

• 200g (7oz) • 2 tbsp • ½ tsp • 65ml (2.1 fl oz) or • 1.3L (2.2 pints)