Pan-Fried Mushroom and Chive Buns
Serves: 2-3
A vegan take on the classic pork and chive buns. The best of both worlds, these buns have a soft top and a crispy bottom while featuring a savoury filling that will leave you craving more!
For the bun dough:
• 120ml (½ cup) • 1 tsp • ¼ tsp • 125g (4.5 oz), more for dusting• ½ tsp • 1 tsp
