Rustic Wheat Bread With Savory Herbs and Onions
Nov 08, 2019
2 minutes
his bread is fashioned after Tuscan bread that I learned to make when I lived in Italy. The addition of herbs and onions makes it a savory loaf. The bread dough can be allowed to rise once and be punched down; then the herbs can be kneaded in and the dough shaped into a
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