Feeding the community
Looking back at the last 12 months living within the clutches of a pandemic, we all became much more aware of our mental health; more aware of the fragility of human nature and many of us concentrated on our health and fitness. But how aware were we of those around us? The number of homeless people in the UK surged; people became displaced due to domestic violence and some could no longer bide with relatives. As kids stayed home for weeks on end and news reports brought families living on the poverty line into our living rooms, I wondered if plant-based living could impact these tales of real-life hardship?
The man with the answers to this question is Henry Staelens, chief executive of the Forest Green Rovers (FGR, fgr.co.uk) Community Trust and his team based in Gloucestershire.
“Forest Green
