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    delicious. Cookbooks23 min read
    Slices, Buns & Bakes
    SERVES 16 You’ll need a 5cm-deep, 12cm x 22cm baking pan. 180g almond meal80g shredded coconut100ml rice malt syrup1 egg, lightly beaten1 cup (250ml) coconut oil, melted, cooled2 titanium-strength gelatine leaves2 cups (500ml) coconut cream2 cups (20
    delicious. Cookbooks14 min read
    Biscuits & cookies
    MAKES 10 Begin this recipe at least 3 hours ahead. You’ll need a sugar thermometer, an 8cm round cutter and a piping bag fitted with a round nozzle. 50g unsalted butter, softened2 tbs golden syrup2 small egg whites, lightly beaten90g plain flour1 tsp
    delicious. Cookbooks13 min read
    Recovery Brunch
    SERVES 10 You’ll need an 11cm x 21.5cm loaf pan. 2 (400g total) zucchini, coarsely grated75g chopped green leaves (we used baby spinach) or ⅓ cup drained thawed frozen spinach1 cup finely chopped herbs (we used parsley, mint and coriander)2 long gree

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