TROPICAL SON
Mar 02, 2021
2 minutes
Jeremy Repanich
AS SHELDON SIMEON traversed the continental United States, he couldn’t help but notice his fellow Americans misunderstood Hawaiian food. Simeon had risen to prominence with two stints on , during which he explored the cuisine of his native Hawaii, reached the finals and won the fan-favorite votes on both seasons. But, he found, it hadn’t made the impression he hoped for. “I went out to share my food,
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