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  • The Australian Women's Weekly

    Pure & simple dinners

    Feb 24, 2021 3 minutes
    Swap out the lentils for chickpeas if you like and substitute baby spinach for the kale if you prefer.
    You can assemble the salad ahead of time. Add the bread at the last minute or serve bread on the side.

    Pumpkin fatteh

    SERVES 4 PREP AND COOK TIME 45 MINUTES

    Fatteh is an Arabic word that literally means “crumbs.” It’s usually day-old bread that is repurposed to create another meal. Play around with the choice of roasted vegetables; you could try eggplant, fennel or baby carrots.

    1kg small Kent pumpkin, cut into thin wedges
    ¼ cup (60ml) extra virgin

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