Easy eats…

Chef and food writer, Alan Rosenthal, is sharing 60 fuss-free and delicious recipes in his new book, Foolproof One Pot (Quadrille, £12.99).

From weekend slow cooks to easy-going traybakes, the dishes are simple and big on flavour, and can be created in just one pot!

Chicken cacciatore Serves: 4

'Chicken cacciatore is one of those dishes that can change radically from recipe to recipe. My version doubles down on sweet cherry tomatoes and white wine to create a rich, fruity and indulgent sauce.'

□ 8 skin-on bone-in chicken thighs, trimmed of excess skin□ 4 tbsp extra□ 10 garlic cloves, unpeeled□ 2 bay leaves□ 1 onion, peeled and finely chopped□ 250ml dry white wine□ 1kg cherry tomatoes, halved□ Sea salt and freshly ground black pepper□ Basil leaves