Special sweet treats

Salted caramel tart

Serves 12

This was one of the first items on the menu at Hannah Catley’s bakery, Lockdown Loaves, Bristol, and it remains a firm favourite.

You will need

For the sweet pastry

✽ 200g caster sugar
✽ 300g butter
✽ 2 eggs, beaten
✽ 500g flour
✽ 4g salt

For the salted caramel

✽ 500g double cream
✽ 140g caster sugar
✽ 135g egg yolks
✽ 35g muscovado sugar

How to do it

1 To make the sweet pastry, beat the sugar and butter together. Slowly add the eggs to the mixture, then gradually add flour and salt.

2 Work everything together until the mixture forms a soft dough, then cover and chill your pastry in the fridge overnight.

3 Roll out the