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    CLEVER CHOOK

    Feb 11, 2021 2 minutes

    Chicken Wing Karaage with Curry Salt

    SERVES 4-6

    INGREDIENTS

    1 tsp curry powder 1 tbsp salt 500g Lilydale free-range chicken wings 1 tbsp soy sauce 1 tbsp sake (or substitute vodka) 1 tbsp mirin
    1 tsp sugar
    ½ cup potato starch or cornstarch
    1.5L canola oil, for deep-frying
    Lettuce leaves and lemon wedges, to serve

    METHOD

    1 To make the curry salt, place curry powder in a mortar and place salt

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